CAFE-FREE (decaf) coffee Guatemala SANTO TOMAS PACHUJ-gentle taste of dark chocolate and green apple.
REGION: Atitlan
FARM / MILL: Santo Tomas Pachuj
PROCESS: Wash
HEIGHT: 1500 m above sea level
TRADE: November-February
TYPE: Caturra, Catuai, Bourbon
FLAVOR PROFILE: Dark chocolate, Sugar cane, Green apple
ART OF PRODUCTION:
The first DECAF coffee in our offer. Due to a special CO2 treatment process, this coffee has no caffeine. It is hand-picked at the time of optimal ripeness of coffee cherries. They rest in the fermentation tank for an average of 36 hours. After fermentation, the grains are squeezed out and washed in spring water. They are dried in the sun for about 12 days or. up to a humidity level of 11.5%. The last step in production is sorting the grains according to size and preparing the packaging for the journey towards us.
REGION DESCRIPTION:
The Santo Tomas Pachuj reserve is located in the Atitlan region. They are not only coffee growers but also care for endangered animal and plant species. Their great passion is also bees. They own over 400 beehives, where they produce over 9000 kg of natural honey annually.
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