Ethiopia YIRGACHEFFE

Washed coffee from Ethiopia can be found in our offer for the first time. It will surprise you with its delicate notes of black tea which are accompanies by lemon and sweet honey. We recommend preparing it on filter. Works great for other coffee preparations too.

6,10 60,00 

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”In our offer for the first time- WASHED Ethiopia YIRGACHEFFE! Aromatic lemon with notes of black tea and sweet honey like body.”

YIRGACHEFFE
ETHIOPIA

REGION: Yirgacheffe, SNNP
FARM/MILL: Aramo
PROCESS: Washed
ALTITUDE: 1900-2100 masl
HARVEST: October-January
VARIETAL: Indogenous Heirloom

TASTING NOTES: Limona, Črni čaj, Med

ART OF PRODUCTION

Ripe cherries are delivered in wet mill, where they get sorted and depulped. Next step is fermentation that lasts 36-48 hours. Coffee inside parchment is graded by size and bean density. Coffee beans are dried for 12-15 days and are turned periodically to enable even drying. After drying process they get transported to dry mill in Addis Ababa where they get dry-milled, graded, sorted and handpicked, just before being shipped.

THE REGION:

Aramo is located inside Yirgacheffe region, that is one of the most famous coffee regions of the world. Micro lots are especially sought after because of their intensive and rich flavour profiles. Great altitudes, fertile soil, plentiful rainfalls and knowledge of locals all contribute to the success of Yirgacheffe coffee region.

 

 

Kmetija - Mlin

chelelektu

Regija

Chelelektu Kebel

Proces

Natural

Višina

1900-2100 m.n.v.

Trgatev

October-January

Profil okusa

Blueberry and strawberry jam, Kakav, Sweet caramel

Vrsta kave

Indigenous Heirloom

Ocena

89

Pakiranje

1.200 g, 100 g, 250 g