”In our offer for the first time- WASHED Ethiopia YIRGACHEFFE! Aromatic lemon with notes of black tea and sweet honey like body.”
REGION: Yirgacheffe, SNNP
ALTITUDE: 1900-2100 masl
VARIETAL: Indogenous Heirloom
TASTING NOTES: Limona, Črni čaj, Med
ART OF PRODUCTION
Ripe cherries are delivered in wet mill, where they get sorted and depulped. Next step is fermentation that lasts 36-48 hours. Coffee inside parchment is graded by size and bean density. Coffee beans are dried for 12-15 days and are turned periodically to enable even drying. After drying process they get transported to dry mill in Addis Ababa where they get dry-milled, graded, sorted and handpicked, just before being shipped.
Aramo is located inside Yirgacheffe region, that is one of the most famous coffee regions of the world. Micro lots are especially sought after because of their intensive and rich flavour profiles. Great altitudes, fertile soil, plentiful rainfalls and knowledge of locals all contribute to the success of Yirgacheffe coffee region.